
Now that summer is gone, the cool crisp autumn air is slowly creeping in and pumpkin flavored everything is popping up all over the place. I absolutely love pumpkin and choose pumpkin pie as my birthday cake almost every year. I wanted to come up with a guilt-free pumpkin shake recipe for my fellow pumpkin flavor lovers out there. This recipe is diabetic friendly and is sweetened with Sweet'N Low my favorite 0 calorie sweetener.
Sweet'n Low Pumpkin Shake
(2 sixteen ounce servings)

Ingredients:
1 cup Unsweetened Almond Breeze Almond Milk or Fat-Free Milk
1 cup Dreyers Slow Churned No Sugar Added Vanilla Bean Ice Cream
3 packets of Sweet'n Low (1/6 cup)
½ cup Pumpkin Puree
Pinch Pumpkin Spice
1 cup Ice
Fat-free Whipped cream (optional for garnishing)
Directions:
Combine all ingredients in a blender, blend, and enjoy!




That looks absolutely A-M-A-Z-I-N-G!! I'm going to definitely have to try this!
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http://www.gracefulleemade.com
This looks so good! I may have to try this out this weekend, yummy!
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