Since Halloween is just around the corner I thought I would make a delicious guilt-free chocolate banana shake for this months drink recipe. During this time of year, my cravings for chocolate increase exponentially. Using cocoa powder and Sweet'N Low zero calorie sweetener is a healthier option than adding a sugar dense chocolate syrup to a homemade shake. Hope you enjoy this tasty treat.
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Sweet'N Low Chocolate Banana Shake
(2 sixteen ounce servings)
2 cups Vanilla Almond Breeze Almond Milk or Fat-Free Milk
1 Frozen Banana
3 packets of Sweet'n Low (1/6 cup)
3 Tbsp. Cocoa Powder
1 tsp Pure Vanilla Extract
Butterfinger Candy Bar crushed (optional for garnishing)
Fat-free Whipped cream (optional for garnishing)
- Slice a medium size banana and put it in the freezer until frozen (times vary depending on your freezer).
- Over a small bowl, crush your candy bar into tiny pieces for garnishing your shake.
- In a blender, take all ingredients and blend until liquefied.
- Pour into 2 sixteen ounce glasses, garnish with your favorite whipped cream, crushed Butterfinger, and enjoy!