
Since Halloween is just around the corner I thought I would make a delicious guilt-free chocolate banana shake for this months drink recipe. During this time of year, my cravings for chocolate increase exponentially. Using cocoa powder and Sweet'N Low zero calorie sweetener is a healthier option than adding a sugar dense chocolate syrup to a homemade shake. Hope you enjoy this tasty treat.
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Sweet'N Low Chocolate Banana Shake
(2 sixteen ounce servings)

Ingredients:
2 cups Vanilla Almond Breeze Almond Milk or Fat-Free Milk
1 Frozen Banana
3 packets of Sweet'n Low (1/6 cup)
3 Tbsp. Cocoa Powder
1 tsp Pure Vanilla Extract
Butterfinger Candy Bar crushed (optional for garnishing)
Fat-free Whipped cream (optional for garnishing)
Directions:
- Slice a medium size banana and put it in the freezer until frozen (times vary depending on your freezer).
- Over a small bowl, crush your candy bar into tiny pieces for garnishing your shake.
- In a blender, take all ingredients and blend until liquefied.
- Pour into 2 sixteen ounce glasses, garnish with your favorite whipped cream, crushed Butterfinger, and enjoy!


This looks so yummy and easy to do at home! Thanks for sharing this Lou!!!
ReplyDeleteP.S. Followed you on GFC, hope you can follow me back? :)
xo,
Janine
www.itsjaninella.com
looks yummy
ReplyDeleteThat's new got to try it!
ReplyDelete